Menus
Special offers
Enter email address to receive offers!
 
A la carte menu
 
Sample starters

Stuffed Mushrooms £4.50

cured ham, mozzarella and a garlic coriander mayo

Garlic Bread V £4.00

Melted mozarella and sliced tomato

Minestrone Soup V £4.00

Homemade chunky classic, with beans pasta and all things Italian

Chicken and Red Pepper Kebabs £5.00

Chargrilled marinated spiced chicken, fresh basil pesto

Skewered King Prawns £5.90

in a balsamic and chilli glaze, garnished with deep fried leek

Steamed Shetland Mussels £5.90

Chilli and tomatoe salsa or white wine and chive broth

Bruschetta V £4.50

Home baked toasted Italian bread topped with chopped tomatoes, onion and fresh basil

Stuffed Chillies V £4.50

Crispy batteres jalapenos and cream cheese with a chive and lemon mayo

Any half pasta £5.50

Any pasta dish from the menu

Focaccia V £3.50

Oven baked pizza style base drizzled with olive oil, sprinkled with garlic and rosemary

Spicy King Prawns £5.50

Garlic, paptika, white wine and napoli sauce

Grilled Med Veg V £4.90

Courgettes. peppers, olives and baked mozzarella pesto on a garlic crouton

Bruchetta Pate £4.50

Chefs own chicken liver pate and a caramelised red onion marmalade

Mixed italin Sausage Stew £4.90

Borlotti beans, peppers, onions and napoli sauce

Sample main courses

Penne Carbonara £7.90

Garlic oil with bacon in a creamy egg sauce - vegetarian option available

Ravioli V £9.50

Ricotta and spinach in a sage, chilli and tomato sauce

Pepper Salad V £4.50

Mixed peppers, Italian bread croutons, tomato, bresh basil leaves and olives

Linguine Amatricana £7.90

Pan fried bacon, onion, tomato napoli sauce

Seared Veal Medallions £14.50

topped with mascarpone, light tomato sauce and steamed asparagus

Sea Bass £14.50

Pan fried with chill, tarragon, tomato and mussels

Stir Fried Duck Breast £12.50

Wok fried with pak choi and pickled ginger served with soft noodles

Pan Fried Slamon £12.90

Coated with a subtle sauce of chilli, lemongrass, lime and coriander

Sliced Fillet Steak £15.50

Flavoured with lemon and black pepper, served with caramelised onion

Chargrilled Breast of Chicken £11.50

Coated with a rosemary, lime and balsamic reduction

Penne Rustica £7.90

Italian sausage, peppers, onion and chilli

Spaghetti £7.90

Homemade meatballs in a rich tomato sauce

Margarita V £6.90

Classic style of mozzarella, fresh tomato, herbs and melted cheese

Siciliana V £7.90

Mixed roasted med veg, rocket and parmesan shavings

Italiano £8.90

Parma ham, salami and pepperoni sausage

Gamberoni £8.90

Prawns, garlic, finely chopped chilli, red onion and rocket

Supreme of Chicken £11.50

Stuffed with goats cheese, spinach and herbs topped with red pepper sauce

Fillet Steak £15.50

Topped with our brandied pate, served on an oven baked crouton

Rib-Eye Steak £15.00

Mushroom, onion, mustard and a dollop of cream

Rib-Eye Steak £15.00

Classic green peppercorn sauce

Veal and Parma Ham £14.50

Baby sage leaves, marsala, white wine

Spaghetti £7.90

Spicy chicken and asparagus in a creamy sauce

Spaghetti £9.50

King prawns, mussels, chilli, garlic and rocket

Penne Salmone £7.90

Smoked salmon, creamy tomato and tarragon sauce

Penne Arrabiatta £7.50

Spicy chilli, tomato, garlic and fresh basil sauce

Penne Norcina £8.50

Diced Italian sausage, cream, onion, parmesan and white wine

Linguine £7.90

Grilled chicken, garlic, chopped parsley and chilli

Linguine Bolognaise £7.50

Classic slowly simmered rich meat sauce and tomato ragu

Lasagnesca £7.50

Our own speciality - layers of pasta with a rich meat ragu and bechamel sauce

Risotto V £9.50

Goat's chees and fresh rosemary

Gnocchi Genovese V £9.50

Potato dumplings tossed in basil pesto and bechanel sauce

Inferno £7.90

Pepperoni, fresh chillis, spicy chicken and onion

Salsiccia Tuscane £8.00

Spicy hot Tuscan sausage with finely chopped red onion

Pollo Speziato £7.90

Mexican spice coated chicken, onions and peppers

Proscuito Fumato £7.90

Finest smoked ham and pineapple

Rustico £7.90

Ham, mushrooms, peppers and onion

Funghi V £7.50

Sliced mushrooms and mixed herbs

Sample deserts

Apple Pie

Deep filled classic served with cream or ice cream

Profiteroles

Wee choux pastry buns filled with creme anglais, drizzled with melted chocolate

Chocolate Fudge Cake

Heaven on a plate - served with cream or ice cream

Table setting
© Copyright 2009 Esca. Tel 0141 553 0880
careers
privacy policy
accessibility
voucher policy
Site Design:  
www.businesswebdesigner.co.uk