Sample starters
Spicy Mussels
Stir fried juicy mussels in a tomato, coriander and chilli sauce
Stuffed Mushrooms
mushrooms crammed with ham and mozarella served with garlic coriander mayo
Winter Minestrone
mixed seasonal med veg in a rich meaty tomato broth
Grilled King Prawns
in a creamy garlic and fresh herb sauce
Mixed Veg Bruschetta
garlic crouton topped with roasted vegetables, drizzled with fresh pesto
Sample main courses
Pasta Carbonara
garlic oil, bacon, parmesan and cream sauce
Sonsie Chicken
finest supreme of chicken, stuffed with haggis, topped with a whisky demi glace jus
Grilled Rib-Eye Steak
classic brandy and green peppercorn sauce, served with fries and crisp salad
Honey Roasted Duck
with a cherry and juniper berry reduction
Seared Salmon Steak
drizzled with a chilli and coriander dressing
Chargrilled Polenta V
with oven baked med veg topped with a balsamic reduction
Sample deserts
Sticky Toffee Pudding
traditional and homemade served with cream or ice cream
Brandy Basket
filled with italian vanilla ice-cream and berry compote
Double Chocolate Gateau
light chocolate sponge and chocolate cream